Sustainable Weddings
Nordic Tipis Setting
rates include:
Equipment:
- Giant Stratus Tipis
- 20 wooden tables
- 40 wooden benches
- 2 Bamse Max firepits
- Greenery deco pack
- Sound System & Lighting
- DJ
Food & Beverages:
- Arrival Snacks
- Buffet
- Linens, dishes, flatware, glassware
- Service (Barmen, Waiters, etc)
- Open Bar Drinks
Menu
Mauritian
Starter
Chicken kebabs
Mini quiches with various fillings (ham and onion, mushroom and cheese)
Vegetable fritters with chutney
Main
Chicken kalia
Fried fish with Creole sauce
Mixed vegetable curry
Spiced rice with caramelised onions
Dal (lentil) with cumin
Sides
Garlic bread
Mixed green salad with vinaigrette dressing
Dessert
Assorted mini cakes
Fresh fruit platter
Pineapple tarte tatin
Menu
Continental
Starter
Tomato mozzarella skewers
Chicken satay skewers
Mini quiches with various fillings (ham and onion, mushroom and cheese)
Main
Grilled chicken with mushroom sauce
Fish and seafood paella
Roasted baby potatoes with herbs and garlic
Grilled vegetables (zucchini, eggplant, bell peppers)
Sides
Garlic bread
Coleslaw salad with carrots, cabbage and mayonnaise dressing
Dessert
Mini fruit tarts
Chocolate brownies
Fresh fruit platter
Menu
Chinese
Starter
Vegetarian Spring Rolls
Chicken Wontons
Fried Prawns
Main
Sweet and Sour Chicken
Fried Rice with Vegetables
Ginger Fish Stir-Fry with Bok Choy
Vegetable Hot Pot
Sides
Garlic bread
Stir-Fried Green Beans with Garlic
Dessert
Mango Pudding
Sesame Balls
Fresh fruit platter
Menu
Indian
Starter
Vegetable Samosas
Pakoras and Onion Bhaji
Chicken Tandoori Skewers
Main
Butter Chicken
Fish Curry with Eggplant
Vegetarian Biryani
Saag Paneer
Sides
Naan Bread
Raita (yogurt-based side dish with cucumber and spices)
Dessert
Gajar ka Halwa
Kulfi Ice Cream
Fresh Fruit Platter
General Information
- This presentation is based on the special price of the sustainable wedding package of Rs450,000 exclusive of Value Added Tax for 150 persons. The event shall take place between 18:30 and 23:00 on the date chosen and booked by the Customer.
- Pricing for venue is included in the package. All venues can be reviewed on our website: https://lestipisdemarelongue.com/
- Additional hours and items in equipment or food and beverages will be at additional costs.
- A booking is made with a refundable deposit of 50% of the total package price. The remaining balance must be paid in full 30 days prior to the event date.
- Dates are sold on first come, first serve basis. We would highly recommend you to book your date at the earliest.
- For confirming your booking, please send us a confirmation email with:
- Full name (s)
- Copy of ID cards/Passport
- Postal Address
- Contact Numbers
- Payment mode (Credit Card, Bank transfers, cheque)
- Discover our social media:
Get in touch!
book@lestipisdemarelongue.com